Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR064  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAPA JOHNS PIZZA #1117 Address  195 N KENNEDY DR
Owner or Operator   BAJCO ILLINOIS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   REACH-IN COOLER: HAMS SLICES 40°, PEPPERONI 34°, AND CHICKEN WINGS 36°; WALK-IN COOLER: CHICKEN 35°; OVEN COOKED CHICKEN WINGS: >165°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER THAWING METHOD.

A FOLLOW-UP INSPECTION WILL BE SCHEDULED ON JULY 23, 2018 TO ENSURE ITEM #45 IS CORRECTED. 
Report and Instructions Received By   ARTHUR GORDON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2018 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAPA JOHNS PIZZA #1117 Address  195 N KENNEDY DR
Owner or Operator   BAJCO ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  CLEANING CHEMICAL STORAGE ALONGSIDE A CONTAINER OF FLOUR, SINGLE SERVICE ARTICLES, OTHER VARIOUS ITEMS. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS [750.1310] IMMEDIATE/ONSITE
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD SAFETY MANAGERS AND FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. THERE SHALL BE AT LEAST ONE INDIVIDUAL EMPLOYED BY THIS FACILITY THAT IS CERTIFIED AS A FOOD SAFETY MANAGER. IN ADDITION, ALL EMPLOYEE SHALL AT LEAST BE CERTIFIED AS FOOD HANDLERS [750.540]. NEXT INSPECTION
2  SEVERAL FOOD INGREDIENT BOTTLES LOCATED AT THE PIZZA CUTTING STATION HAVE NO LABELS. PROVIDE FOR ALL FOOD ITEMS NOT STORED IN THEIR ORIGINAL CONTAINER TO BE LABELED WITH ITS COMMON NAME [750.130]. NEXT INSPECTION
5  OBSERVED NO FUNCTIONING METAL STEM THERMOMETER ON-SITE. PROVIDE A METAL STEM THERMOMETER TO BE PROVIDED AND USED TO ASSURE ATTAINMENT AND MAINTENANCE OF PROPER INTERNAL COOKING, HOLDING OR REFRIGERATION TEMPERATURES OF ALL POTENTIALLY HAZARDOUS FOODS. SCALE MUST SHOW AT LEAST 0°F - 220°F [750.230]. IMMEDIATE/ONSITE
13  ONE EMPLOYEE WAS HANDLING FOOD WITHOUT A HAIR NET. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES [750.520]. NEXT INSPECTION
23  THE EXTERIOR OF THE PIZZA OVEN IS UNCLEAN. CLEAN AND MAINTAIN [750.800] NEXT INSPECTION
29  MOP SINK FAUCET IS LEAKING WATER. REPAIR FAUCET [750.1060]. NEXT INSPECTION
37  THE WALL BEHIND THE PREP TABLE LOCATED NEXT TO THE REACH-IN COOLER IS UNCLEAN (IT HAS FOOD STAINS). CLEAN WALL [750.1220]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ARTHUR GORDON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2018 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAPA JOHNS PIZZA #1117 Address  195 N KENNEDY DR
Owner or Operator   BAJCO ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   ARTHUR GORDON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2018 Time In  2:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  95